Lemon Berry Dutch Oven Cobbler

On a recent campout, I made a this dump cake style Lemon Berry Dutch Oven Cobbler. This cobbler recipe is lighter than some of the other ones I make which have a lot of butter.

It got rave reviews from the Scouts and Scouters. The Dutch oven was empty pretty quickly.

You can see a photo of my Lemon Berry Dutch oven cobbler at Empty Nest in the Midwest, which is my personal blog.

Equipment

• Dutch oven
• Aluminum foil
• Charcoal – 25 briquettes
• Serving spoon

Ingredients  

• 1 package frozen raspberries thawed
• 1 package frozen blackberries thawed
• 1 box lemon cake mix
• 1 can lemon lime soda

Instructions to make Lemon Berry Dutch Oven Cobbler

1. Prepare your charcoal briquettes.
2. Line the Dutch oven with foil
3. Sprinkle the berries on the bottom of the oven.
4. Dump the lemon cake mix on top of the berries.
5. Pour the soda over the cake mix. DO NOT STIR!
6. Put 8 briquettes under the oven and 17 on the lid.
7. Cook for about 30 to 40 minutes.

Click here for a printable copy of Lemon Berry Dutch Oven Cobbler Recipe

Ding Dong Cherry Cobbler

Here’s a different type of Dutch oven cobbler. And as a novelty, it has Ding Dongs in it!

Black Forest Dump Cake

Yet another dump cake style cobbler, with cherries and chocolate cake.

Pumpkin Crunch Recipe

This is also a dump cake, with pumpkins and pecans. Perfect for your fall campout!

Dutch Oven Cooking

See more Dutch oven recipes for camp, including:

• Spinach Rice Casserole
• Breakfast Quiche
• Chicken and Stuffing
• Loaded Campfire Potatoes
• Mountain Man Breakfast Casserole
• Herb Casserole Bread
• Sweet Corn Bread
• Easy Stew Topped Mashed Potatoes