Black Forest Dump Cake Recipe
Most of our scouts enjoy making dump cakes. They are easy enough for novice camp cooks to put together.
There are lots of different dump cake combinations out there. Chocolate and cherries is one of my favorites. It is good with ice cream, but that is difficult to keep at camp so we substitute whipped topping instead.
For easier cleanup, you can line the Dutch oven with aluminum foil.
Black Forest Dump Cake
Chocolate and cherries in a traditional camp dump cake. This is a nice twist on the Dutch oven cobbler.
- Dutch oven
- A spoon for serving
- 2 cans cherry pie filling
- 1 box chocolate cake mix
- 1 stick butter
- Ice cream or whipped topping optional
- Prepare your charcoal.
- Spread the pie filling in the bottom of the Dutch oven. Sprinkle the cake mix over it. Thinly slice the butter and arrange over the top of the cake mix.
- Put about 12 hot coals under the Dutch oven and 16 on top. Let cook until hot and bubbly, about 40 minutes.
- Cool slightly and serve with ice cream or whipped topping.
Makes about 8 servings.
Related Resources for Black Forest Dump Cake
Dutch oven cooking is one of my favorite ways to make meals and desserts at camp. Put the ingredients in, put some charcoal on the top and bottom, come back later, and voila! you have a delicious dish.
This cobbler recipe is lighter than some of the other ones I make which have a lot of butter. It got rave reviews from the Scouts and Scouters. The Dutch oven was empty pretty quickly.
This is a twist on the Dutch oven cobbler. Scouts like making this just because of the novelty of the ding dongs in the cobbler. You can see a photo of this Ding Dong Cherry Dutch oven cobbler and more information on my personal blog, Empty Nest in the Midwest.
This is one of our favorite Dutch oven recipes. This recipe also won first prize at a Camporee cooking contest, so I guess it is an “award winning” recipe.