Camping Comfort Food: Try This Easy Camp Chicken and Stuffing Recipe
Camping is a great way to get outdoors and enjoy nature. It can also be an opportunity to cook up some delicious and comforting meals. If you’re looking for a warm and hearty dish to enjoy on a chilly day, then this Camp Chicken and Stuffing Recipe is just what you need.
First, you’ll need to gather your equipment. You’ll need a cutting board, a knife, a Dutch oven, charcoal, and a spoon. As for the ingredients, you’ll need two stalks of celery, 1/4 cup of butter, two cups of diced cooked chicken, one can of cream of chicken soup, 1⅔ cups of water, one package of chicken stuffing mix, and one cup of chicken broth.
To start, prepare 24 charcoal briquettes. Slice the celery and set it aside. Put 12 of the charcoal briquettes under the Dutch oven and let it heat up. Once the Dutch oven is hot, cook the celery in butter until it is soft and fragrant. Then, add the diced chicken, cream of chicken soup, and water. Bring the mixture to a simmer.
In a separate bowl, mix together the chicken stuffing mix and chicken broth. Once mixed, spread the stuffing mixture on top of the chicken mixture in the Dutch oven. Then, put the remaining 12 briquettes on top of the Dutch oven.
Cook for 20 minutes or until the stuffing is cooked through and the chicken mixture is hot and bubbly. Before serving, stir everything together to make sure the flavors are well combined.
This Camp Chicken and Stuffing Recipe is perfect for a cozy night around the campfire. It’s easy to make and is sure to warm you up on a chilly day. Plus, it’s a great way to use up leftover chicken from a previous meal. Give it a try on your next camping trip and enjoy the delicious flavors of this comforting dish.
Camp Chicken and Stuffing Recipe
Make this easy comfort food at camp. Perfect to warm you up on a chilly day.
- Cutting board
- Dutch oven
Feel free to add additional vegetables with the celery, such as onion, mushrooms, and carrots.
- 2 stalks celery
- 1/4 cup butter
- 2 cups diced cooked chicken
- 1 can cream of chicken soup
- 1⅔ cups water
- 1 package chicken stuffing mix
- 1 cup chicken broth
- Prepare 24 charcoal briquettes.
- Slice the celery.
- Put 12 of the charcoal briquettes under the Dutch oven.
- Cook celery in butter in the Dutch oven
- Add chicken, cream of chicken soup, and water.
- Bring to a simmer.
- Mix stuffing mix and broth, spread on top of chicken mixture.
- Put remaining the remaining 12 briquettes on top of the Dutch oven.
- Cook for 20 minutes.
- Stir together before serving.