Scrambled eggs make a great camp breakfast. They are easy, quick, and provide a substantial meal for Scouts preparing for a busy day. But getting the eggs to camp is not always so easy.
We all know that Scouts aren’t always gentle when unloading gear at camp. Nothing makes a mess of a cooler like a bunch of broken eggs. Even if you pack them in sturdy containers and they don’t leak all over everything else, you still can end up with a mess of eggs and shells.
So here is a packing tip for all of the grubmasters out there. Crack the eggs into a container beforehand. A small, clean drink container with wide opening and a lid works well. Add a little milk and some seasoning. Shake it up to scramble the ingredients. Then pack it in the cooler. The next morning at camp, heat up your skillet and pour your egg mixture in. You’ll have scrambled eggs in no time. Another easy meal with very little mess.
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