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Foil Pack Hawaiian Chicken and Rice Recipe

May 7, 2010 3 Comments

Foil packs are great for camp, but sometimes we get tired of having burger, potatoes, and carrots every time. Here is a different twist on the hobo dinner.

Since you are cooking chicken, make sure you give it enough time to cook. You might want to open one just a little and cut into the chicken to make sure it is cooked before you take all of them off of the fire.

Foil Pack Hawaiian Chicken and Rice Recipe

Ingredients

  • 3 cups Minute Rice
  • 3 cups water
  • 6 small boneless chicken breasts
  • 1 can chunk pineapple
  • 1 bell peppers – cut into pieces
  • ½ cup mild BBQ sauce

Instructions

  1. Mix the rice and water.
  2. Spoon the rice mixture into the center of 6 pieces of foil
  3. Put a chicken breast on top of the rice.
  4. Top chicken with pineapple and pepper
  5. Drizzle with a little BBQ Sauce
  6. Seal and cook.

For the instructions for sealing and cooking, see  How to Make a Foil Pack (Hobo) Meal

Filed Under: Program IdeasTagged: Camp Cooking, Foil Pack Cooking, Recipes



Reader Interactions

Comments

  1. tammy says

    May 15, 2012 at 8:24 PM

    is the rice raw or cooked when you put it in the packet?

    Reply
    • Scouter Mom says

      May 16, 2012 at 7:31 AM

      It is raw.

      Reply
  2. Betsy Deck says

    September 10, 2017 at 11:25 AM

    Looks yummy! Do you know how many this recipe serves?

    Reply

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