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Foil Pack Dinners

Making foil pack dinners at camp, also known as hobo meals, is a fantastic way to enjoy delicious and hassle-free meals in the great outdoors. The simplicity of foil pack cooking is what makes it so appealing to campers of all levels of experience. Whether you’re a seasoned outdoor enthusiast or a beginner camper, foil packs are a convenient and easy option for satisfying meals.

The beauty of foil packs lies in their versatility. You can stick to traditional foil pack recipes, such as the classic combination of meat, potatoes, and vegetables, or you can get creative and experiment with new flavor combinations. The possibilities are endless! From savory chicken and rice to mouthwatering shrimp and veggies, foil packs allow you to customize your meals to suit your taste preferences.

Not only are foil packs easy to prepare, but they also require minimal cleanup. By sealing your ingredients in a foil packet, you eliminate the need for pots, pans, and utensils. Simply place your foil packs on the grill or over the campfire, and let the heat do the work. This means less time spent on cooking and more time enjoying the great outdoors.

So, whether you’re a camping enthusiast looking to simplify your meals or a beginner camper seeking a convenient cooking method, foil packs are the perfect solution. With their simplicity, versatility, and minimal cleanup, foil packs are sure to become your go-to option for delicious campfire meals. Get ready to embark on a culinary adventure with foil pack cooking!

Why Foil Packs?

Foil pack cooking offers a multitude of benefits that make it a popular choice for campers and outdoor enthusiasts. The convenience and ease of preparing foil packs make them a go-to option for hassle-free meals in the great outdoors. With just a few simple steps, you can have a delicious and satisfying meal ready to enjoy.

One of the key advantages of foil pack cooking is its low-impact nature. By using heavy-duty aluminum foil, you can create a sealed packet that locks in the flavors and juices of your ingredients. This means that you can cook your meal directly on the grill or over the campfire without the need for pots, pans, or utensils. Not only does this minimize the cleanup process, but it also reduces the amount of waste generated during your outdoor adventures.

In addition to being convenient and low-impact, foil packs offer great versatility. You can customize your foil packs to suit your taste preferences and dietary restrictions. Whether you prefer a classic combination of meat, potatoes, and vegetables or want to experiment with different flavors and ingredients, foil packs allow you to get creative and explore new culinary possibilities.

So, whether you’re a seasoned camper or a beginner looking to simplify your outdoor cooking experience, foil packs are a fantastic option. With their convenience, ease of preparation, and low-impact nature, foil packs provide a delicious and hassle-free way to enjoy meals in the great outdoors. Get ready to elevate your camping meals with the simplicity and versatility of foil pack cooking.

Ingredients for Adventure

When it comes to foil pack cooking, having the right ingredients is key to creating a delicious and satisfying meal. Let’s explore the essential components and flavor-enhancing options that will take your foil pack dinners to the next level.

First, let’s talk about the equipment you’ll need. To create a successful foil pack, you’ll want to have heavy-duty aluminum foil on hand. This ensures that your ingredients are well-protected and cooked evenly. Additionally, if you’re cooking over a campfire or charcoal fire, make sure you have a good supply of charcoal or wood coals to provide the heat needed for cooking.

Now, let’s dive into the core ingredients that make up a classic foil pack. Typically, a foil pack consists of three main components: meat, starch, and vegetables or fruit. For the meat, you can choose options like chicken, ham, or even fish fillets. When it comes to starch, potatoes are a popular choice, but you can also use rice or pasta for variety. As for the vegetables or fruit, consider adding colorful ingredients like bell peppers, onions, apples, or even pineapple for a touch of sweetness.

To add flavor and moisture to your foil packs, there are several options you can explore. Condensed soup, such as cream of mushroom or tomato, can be a great base for creating a flavorful sauce. Ketchup, gravy, or BBQ sauce can also be used to enhance the taste of your ingredients. And let’s not forget about cheese! Adding a sprinkle of shredded cheese on top of your foil pack after it cooks it can create a deliciously melty and gooey garnish.

By experimenting with different combinations of ingredients and flavors, you can create a wide variety of foil pack dinners that cater to your taste preferences and dietary needs. Whether you’re a meat lover, a vegetarian, or have specific dietary restrictions, foil packs offer endless possibilities for customization.

Now that you know the essential ingredients for creating foil pack dinners, let’s move on to the next section where we’ll provide you with step-by-step instructions on how to assemble your foil packs for cooking. Get ready to embark on a culinary adventure in the great outdoors!

Step-by-Step Instructions

How to Make a Foil Pack (Hobo) Meal


  • Heavy duty aluminum foil
  • Charcoal fire – charcoal should be in a single layer


  1. Tear off a piece of foil about four times the size of the food you want to cook.
  2. Fold the foil in half.
  3. Place the food in the middle of the foil.
  4. Bring the opposite sides of the foil together.
  5. Fold the sides over, one half inch at a time, crimping the foil together as you go.
  6. Fold the open edges toward the center, crimping together.
  7. Place the foil packet on the charcoal
  8. Cook until packet puffs up with steam – usually about 30 to 45 minutes.
  9. Open carefully! You don’t want a steam burn.

When sealing up the foil, the idea is to form an airtight seal, so the steam can’t escape. If the steam gets out, you might scorch your food. You are essentially making a small pressure cooker.

If you are not using heavy duty foil, use two pieces of foil to make a double layer. You don’t want your dinner to end up in the fire.

Cooking and Safety Tips

When it comes to cooking foil pack dinners, there are a few important tips to keep in mind to ensure a successful and safe cooking experience.

Firstly, cooking times can vary depending on the ingredients and the heat source. It’s essential to cook the foil packs until the food is fully cooked and safe to eat. For meats, such as chicken or beef, ensure they reach the appropriate internal temperature. Use a meat thermometer to check for doneness.

Secondly, when opening the foil packs, be cautious of the steam that will escape. Steam burns can be painful, so it’s important to open the packets carefully and away from your face. Allow the steam to escape before fully opening the foil.

Additionally, if you’re using regular foil instead of heavy-duty foil, it’s recommended to use double layers to prevent any tearing or leakage. This is especially important when cooking dishes with sauces or liquids that may seep through the foil.

Lastly, always practice proper food safety measures when preparing foil pack dinners. Ensure that raw meats and vegetables are kept separate and that all ingredients are fresh and properly stored. Wash your hands thoroughly before and after handling raw ingredients.

By following these cooking and safety tips, you can enjoy delicious and hassle-free foil pack dinners while ensuring the health and well-being of yourself and your loved ones.

Exciting Foil Pack Recipes

Looking to add some excitement to your foil pack dinners? Look no further! In this section, we will explore a variety of delicious and creative foil pack recipes that are sure to impress your taste buds. Whether you’re a fan of traditional flavors or looking for something unique, we’ve got you covered. Let’s dive in!


Let’s start with a classic combination that has stood the test of time. Picture this: juicy burgers, tender potatoes, flavorful carrots, and aromatic onions, all cooked to perfection in a foil pack. To add a touch of richness, you can include a dollop of ketchup or even a spoonful of condensed soup. This traditional foil pack recipe is a crowd-pleaser and never fails to satisfy.

Hawaiian Chicken and Rice

Hawaiian Chicken and Rice Foil Pack

If you’re craving a refreshing twist on your foil pack dinner, this Hawaiian-inspired recipe is just what you need. Imagine succulent chicken, vibrant bell peppers, and sweet pineapple, all mixed with fluffy minute rice and coated in tangy BBQ sauce. This combination of flavors will transport you to a tropical paradise, making it the perfect foil pack recipe for a summer campout.

Ham and Sweet Potato Foil Packs

As the weather cools down, it’s time to embrace the flavors of fall. These ham and sweet potato foil packs are the epitome of comfort food. Tender ham, sweet potatoes, crisp apples, a sprinkle of brown sugar, and a pat of butter come together to create a warm and satisfying meal. This recipe is ideal for cooler camping trips or cozy nights by the fire.

pizza burger packets

Pizza Burger Packets

Calling all pizza lovers! This fun and kid-friendly foil pack recipe combines the best of both worlds: burgers and pizza. Start with juicy ground beef burgers, then add in diced potatoes, onions, and green peppers for a burst of flavor. Top it all off with a generous drizzle of pizza sauce and a sprinkle of cheese. These pizza burger packets are sure to be a hit with the whole family.

More Ideas

Looking for even more foil pack dinner inspiration? Here are a few additional combinations to consider:

  • Tex-Mex Chicken and Rice: Grilled chicken, black beans, corn, rice, and a touch of spicy salsa.
  • Lemon Herb Salmon: Fresh salmon fillets, sliced lemons, fragrant herbs, and a drizzle of olive oil.
  • Veggie Medley: A colorful mix of zucchini, bell peppers, mushrooms, and cherry tomatoes, seasoned with your favorite herbs and spices.
  • Shrimp and Sausage Jambalaya: Succulent shrimp, spicy sausage, bell peppers, onions, and Cajun seasoning for a taste of the bayou.

With these exciting foil pack recipes, you’ll never run out of ideas for delicious and convenient meals. Whether you’re camping, grilling, or simply looking for a hassle-free dinner option, foil packs are a versatile and flavorful choice. So grab your foil, gather your ingredients, and get ready to embark on a culinary adventure. Happy cooking!

Frequently Asked Questions

Are you new to foil pack dinners? Or maybe you’ve been cooking them for a while but still have some burning questions. Don’t worry, we’ve got you covered! In this section, we will address some of the most frequently asked questions about foil pack dinners. So let’s dive in and clear up any doubts you may have.

What are foil pack dinners?

Foil pack dinners are a convenient and delicious way to cook a complete meal using aluminum foil as the cooking vessel. The ingredients are placed inside the foil, sealed tightly, and then cooked over a campfire, grill, or in the oven. The foil helps to lock in the flavors and juices, resulting in tender and flavorful dishes.

Can I use any type of foil for foil pack dinners?

It is recommended to use heavy-duty aluminum foil for foil pack dinners. Heavy-duty foil is more durable and less likely to tear or puncture during cooking. This ensures that your ingredients stay contained and cook evenly.

Can I prepare foil pack dinners in advance?

Absolutely! One of the great things about foil pack dinners is that they can be prepared ahead of time. You can assemble the foil packs with all the ingredients, seal them tightly, and then refrigerate them until you’re ready to cook. This makes them perfect for meal prepping or camping trips.

How long does it take to cook foil pack dinners?

The cooking time for foil pack dinners can vary depending on the recipe and cooking method. As a general rule, most foil pack dinners take around 20 to 30 minutes to cook over a campfire or grill. If you’re cooking them in the oven, the cooking time may be slightly longer, usually around 30 to 40 minutes.

Can I cook foil pack dinners in the oven?

Yes, you can definitely cook foil pack dinners in the oven. Simply place the foil packs on a baking sheet and bake them at the recommended temperature specified in the recipe. Cooking foil packs in the oven is a great option if you don’t have access to a campfire or grill.

Are foil pack dinners only for camping?

While foil pack dinners are a popular choice for camping trips, they can be enjoyed in various settings. You can cook foil packs on a grill in your backyard, in the oven for a quick and easy weeknight dinner, or even on a stovetop grill pan. The versatility of foil pack dinners makes them suitable for any occasion.

Can I use frozen ingredients in foil pack dinners?

Yes, you can use frozen ingredients in foil pack dinners. Frozen vegetables, for example, can be added directly to the foil packs without thawing. Just keep in mind that using frozen ingredients may increase the cooking time slightly, so adjust accordingly.

Can I use different types of meat in foil pack dinners?

Absolutely! Foil pack dinners can be customized to suit your preferences. You can use a variety of meats such as chicken, beef, pork, or seafood. Just make sure to adjust the cooking time accordingly based on the type of meat you’re using.

Can I make vegetarian foil pack dinners?

Definitely! Foil pack dinners can be easily adapted to vegetarian or vegan diets. You can use a variety of vegetables, tofu, or plant-based protein alternatives as the main ingredients. The possibilities are endless, and you can create delicious and satisfying vegetarian foil pack dinners.

Can I add sauces or seasonings to foil pack dinners?

Yes, adding sauces or seasonings is a great way to enhance the flavors of your foil pack dinners. You can use marinades, dressings, or your favorite seasonings to add a burst of flavor to the ingredients. Just be mindful of the quantity to avoid overpowering the dish.

Can I reuse the foil after cooking foil pack dinners?

It is not recommended to reuse the foil after cooking foil pack dinners. The foil may have absorbed flavors or juices from the ingredients, and it may also have small tears or punctures from the cooking process. It’s best to discard the used foil and use a fresh piece for each new foil pack dinner.

Can I cook foil pack dinners on a charcoal grill?

Absolutely! Foil pack dinners can be cooked on a charcoal grill. Simply place the foil packs on the grill grates and cook them over medium heat. Keep an eye on the cooking time and adjust the heat as needed to prevent burning.

Why is cooking a vital part of Scouting?

Cooking at camp is a quintessential part of Scouting, embodying the spirit of self-reliance, creativity, and teamwork. It’s more than just preparing food; it’s an adventure in resourcefulness and skill-building. Using methods like foil pack cooking, Scouts learn to make wholesome meals with limited resources, honing their ability to adapt and solve problems. This hands-on experience fosters independence and confidence, while the communal aspect of meal preparation and sharing strengthens bonds within the troop. Whether it’s a foil pack dinner sizzling over coals or a shared breakfast at sunrise, camp cooking is an invaluable lesson in cooperation, responsibility, and the joys of simple living.

Wrap It Up

The versatility of foil pack dinners allows for endless possibilities and combinations. Whether it’s mixing different meats and vegetables, adding unique seasonings, or trying out new cooking techniques, there is always room for exploration and innovation.

By experimenting with different ingredients and flavors, readers can create their own signature foil pack meals that reflect their personal tastes and preferences. They can let their imagination run wild and come up with exciting and delicious combinations that will surprise and delight their fellow campers.

In addition, readers are encouraged to share their own foil pack meal creations in the comments section. This not only allows them to showcase their culinary skills but also provides inspiration for others who are looking to try something new. Sharing recipes and ideas creates a sense of community and camaraderie among fellow campers, fostering a spirit of adventure and creativity.

Remember, scouts, the campfire is our kitchen, and the world is our dining room. Keep exploring, stay safe, and happy camping! Let your foil pack dinners be a reflection of your passion for the outdoors and your love for delicious meals cooked in nature’s embrace. So go ahead, get creative, and enjoy the wonderful world of foil pack cooking!


3 responses to “Foil Pack Dinners”

  1. Regina Burress Avatar
    Regina Burress

    This recipe is good. My scouts enjoy making this, they even cooked it at home for the family. Sometimes instead of beef they will try chicken.

  2. Nancy Pendleton Avatar
    Nancy Pendleton

    We did this with 40 people. I used frozen diced potatoes (walmart w/no oil or spices), a couple of bags of different frozen veggies, ground beef 85/15, cut up chicken, assorted spices (hot, italian, onion & garlic powder), and Italian dressing, ranch dressing, & BBQ sauce. Some boys mixed everything together, some just used meat, they all smelled yummy!

  3. Quinn McDermott Avatar
    Quinn McDermott

    This foil recipe looks really good. If there is one thing that sometimes needs some revamping it’s cook out meals. People definitely want something that easy to shop for and easy to cook. The worst is when you can’t seem to get your food (meat) cooked all the way through (this has happened, more than once). Actually someone should make a recipe book and it should be part of the equipment.

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