This recipe is a twist on the Dutch oven cobbler. My sons like making this just because of the novelty of the ding dongs in the cobbler. It is pretty easy to make. Most patrols with at least one experienced camp cooks could do this without difficulty.
Recipes
Walking Tacos Recipe
Here is a fun recipe for a hearty camp snack. If the taco meat is cooked beforehand, they can put this together pretty quickly.
Homemade Energy Bars Recipe (Peanut Free)
DS’s den had a scout with peanut allergies, so I always had to find peanut free recipes. This easy “energy bar” recipe includes ingredients like oats and sunflower seeds.
Sunflower Seed Trail Mix
Trail mix recipes are abundant. Basically, anything which holds up well in a ziploc bag can be used. Sunflower seed enthusiasts will enjoy this Sunflower Seed Trail Mix recipe.
Pizza Quesadillas Recipe
Here is an easy and quick lunch for a campout. You can cook the quesadillas on a piece of foil on the grill or on a cast iron griddle.
Dutch Oven Breakfast Quiche
Here is an easy camp breakfast recipe for those who enjoy some eggs in the morning. I really enjoy Dutch oven recipes at camp because you can put all of your ingredients in and relax while it cooks. And relaxing and enjoying the moment is part of what really makes camping great.
Chicken Wrap Recipe
At our March Pack meeting the Cub Scouts worked on the Nutrition belt loop. A nutritionist came in and did some great activities with the Cub Scouts, including bringing in a chicken wrap recipe and letting each Cub Scout make his own chicken wrap.
Donut Snowman Craft/Recipe
Today’s Winter Wonderland idea for Cub Scouts is both a craft and a snack. Make snowmen out of powdered sugar donuts, some pretzels, and a few other easy to find ingredients.
Easy Chicken Quesadillas
This was one of their favorite recipes. They all made their own quesadillas, and so our vegetarian just didn’t put chicken in his. Everyone was well fed and happy.
Camp Chicken and Stuffing Recipe
LC earned his cooking merit badge at our second summer camp this past summer. Meals at this camp were served in a dining hall, but the counselor brought lots of ingredients and they cooked something every afternoon. So at about 3 or 4PM we would get invited over to the campsite to sample dishes for an afternoon snack. This one was LC’s favorite.