Sports drinks like Gatorade or Power Aid are designed to replenish the water and salt your body loses when you are active or exercising. You can mix up your own powdered mix to accomplish this for a fraction of the cost of purchasing these drinks by the bottle.
If you are using the Abracadabra theme this month, try making some Magic Wands to go with them. This recipe is simple enough that you could use it at a Pack meeting.
I am taking my Webelos I den camping this weekend. We’re going to make this for dinner Saturday night. We’re going to serve it with fruit, salad, and garlic bread.
My kids always enjoy making these cookies. They are called forgotten cookies because you put them in a hot oven, turn it off, and then forget about them until the next morning.
ZM really enjoy making holiday treats. To him, if it has a special shape, that makes baking extra fun. So these are a good Christmas treat to make with Cub Scouts. They don’t have a strong mint flavor, but are more like a sugar cookie.
This is a nice recipe to make in the fall when fresh apples from local orchards are readily available. When assembled, this should look like two lips (the red sides of the apples) with two teeth (the marshmallows).
St. Patrick’s Day is right around the corner. Here is a fun recipe to make with your Cub Scouts to celebrate.
A bubbling bowl of potion will add fun to any magic themed meeting. If your Cub Scouts have never seen what happens when dry ice is placed in a bowl of punch, they will be amazed. Use this idea with the Abracadabra theme.
These are a family recipe. As kids we called them “snowballs” because that is what they look like – small ball shaped cookies rolled in powdered sugar. My mom always called them Russian tea cakes.
In honor of Earth Day, here is an Earth themed snack. Basically these are rice krispie treats shaped like the earth. You can make small “earths” or larger ones, but it seems to set better if you don’t make them too big.
Don’t get stuck in a rut when making foil packets. This variation of the hobo meal features ham and sweet potatoes. Perfect for a fall campout!
We always carve at least one Jack ‘O Lantern in October. We never let the seeds go to waste though. We roast them and eat them instead. These never last long in our house.
This is a recipe for cooking with Cub Scouts. This is a little more involved than some recipes I used with my Cubs, but they really enjoyed kneading the color into the bread. And even if the colors don’t come out bright red, white, and blue, Cub Scouts will enjoy eating fresh baked bread.
This camp spinach rice casserole can serve as a vegetarian main dish or a side dish. It is cooked in a Dutch oven.
Gooey Butter Cake is a favorite type of coffee cake here in St. Louis. This version of the recipe is even easy enough for Cub Scouts to make. It is rich, so don’t cut too big of a piece for yourself!
This is a very easy French toast recipe. French or Italian bread works well in this recipe, but plain white bread will do.
Although this recipe has “minestrone” in the name, it is more like a stew than a soup. So if you are looking for a traditional minestrone recipe, keep searching. If you are looking for an easy to put together camp meal, then try this.
This is a classic camp recipe. It is easy and doesn’t take many ingredients. Enjoy some while spending an evening around a campfire.
Hoppin’ John is traditionally served on New Year’s Day to bring luck through the year. You can have in anytime though. This recipe works at camp or you can cook it at home on your stove.
Here is another easy recipe for summer camp season. The only real trick to these is to cook them slowly so they cook all the way through.
This is a very sweet corn bread. In some areas, this would be called corn cake. The sweetness of the bread goes well with spicy foods like chili or ham and beans with lots of hot pepper sauce.
We had some creamsicles and some black icing gel so we decided to have some Halloween fun with them. We made these Jack O Lantern creamsicles. This would be a fun snack/craft for a den meeting.
What’s the best way to get a picky eater to have a healthy snack? Make it funny!
This variation of campfire potatoes is hearty enough to serve as a main dish.
Scouts BSA and Venturers can make this one at camp or your Cub Scouts can help you make this for the Fourth of July to help fulfill their cooking requirements.
Scouts always enjoy playing with their food! This would make a nice snack for any den meeting based on one of the ecology lessons.
You could count this for Bear requirement 9b: With an adult, make snacks for the next den meeting. It isn’t the healthiest thing in the world, but it probably a little better than the bags of chips or ding-dongs the parents used to send for our den when we had our meetings right after school.
Nobody wants to go out swimming and meet up with a shark! But if you are at a Cub Scout meeting and the shark is your popsicle snack, that is another story. So to go along with this month’s aquatics theme for Cub Scouts, here is a snack idea.
It’s baseball season. If you are doing a sports theme with your Cub Scouts, why not make some baseball cookies?
Pumpkin bread is a favorite snack bread and dessert at our house. This recipe is easy enough for kids to make.