Grilled Honey Lime Pork Chops at Camp
This is a really easy camping recipe. Do a little preparation before you leave for camp and you will have delicious grilled honey lime pork chops with almost no cleanup.
Serve this with some French bread (which you can heat on the grill), salad, and fruit for a really simple camp meal.
The ease and number of ingredients make this a top recipe for me. I cook it at home too!
Grilled Honey Lime Pork Chops Recipe
- Charcoal fire
- Tongs to turn the pork chops
- 6 pork chops
- ¼ cup lime juice
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 teaspoons minced garlic
Preparation – before you leave for camp
- Put the pork chops in a Ziploc bag and seal.
- Prepare the marinade by mixing together the lime juice, honey, soy sauce, and garlic. Store in a sealed container which won’t leak all over your cooler.
Directions – at camp
- One hour before cooking time, dump the marinade into the Ziploc bag with the pork chops. Seal tightly and squish around to distribute the marinade. Return to cooler until ready to cook.
- Prepare your charcoal fire.
- Remove the pork chops from the bag and place on grill. Discard the bag and any leftover marinade.
- Grill the pork chops until cooked through. Cooking time will depend on the thickness of the chops.
See more easy camp recipes for Scouts.
How to plan for food at camp and safely pack your ingredients.
See some suggestions for how to prepare your favorite meals in a camp setting.
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