Hawaiian Chicken and Rice Foil Pack Recipe

The Hawaiian Chicken and Rice Foil Pack recipe is a great way for youth to learn cooking skills. It is simple and does not need a lot of equipment. The foil packs are easy to put together, making it a fun and hands-on activity for kids. It is a perfect recipe for Scouts, family camping, or even cooking at home.

This recipe helps youth learn to prepare balanced meals. The chicken provides protein, and the rice gives energy. The pineapple and vegetables add flavor and nutrition. By making their own foil packs, youth can try new foods and create meals that fit their tastes.

Cooking with foil packs teaches important outdoor cooking techniques. Scouts can learn how to seal foil packs properly and cook them over a fire or grill. These skills are helpful for camping trips or backyard cookouts. The simple steps in this recipe make it beginner-friendly.

Making the chicken and rice foil pack also helps build confidence. Kids feel a sense of accomplishment when they make their own meal. Sharing the packs with friends or family can make the experience even more rewarding. It’s a fun way to learn, create, and enjoy a meal together.

The Hawaiian Chicken and Rice Foil Pack recipe is a great fit for Scouting. It helps Scouts practice outdoor cooking, which is an important skill in the program. Learning to cook with foil packs is simple and fun, making it ideal for younger Scouts or those new to camping. This recipe can be cooked on a campfire, charcoal, or a grill, giving Scouts a chance to learn different methods.

This recipe also ties into the principles of Leave No Trace. The foil pack keeps the food contained, which makes cleanup easy. There is no need for extra pots or pans. This helps Scouts minimize their impact on the environment and keeps campsites cleaner.

Cooking together builds teamwork. Scouts can work in patrols or small groups to prepare the chicken and rice foil packs. They can help each other with cutting vegetables, measuring ingredients, and sealing the packs. Sharing a meal they made themselves strengthens friendships and creates a sense of accomplishment.

Scouting is about learning life skills, and cooking is a big part of that. Making this recipe teaches planning, preparation, and healthy eating. Plus, it’s a delicious way to end a day of hiking or outdoor activities.

Equipment/Materials

• Heavy-duty aluminum foil
• Measuring cup
• Spoon
• Knife and cutting board
• Campfire, grill, or oven
• Tongs or gloves (for handling hot foil packs)

Ingredients

• 3 cups Minute Rice
• 3 cups water
• 6 small boneless chicken breasts (whole or cut into chunks)
• 1 can chunk pineapple (drained)
• 1 bell pepper (cut into pieces)
• Additional vegetables (optional: carrots, peas, scallions)
• ½ cup mild BBQ sauce

Instructions for Setup

1. Prepare Cooking Area
   • If using a campfire, make a bed of hot coals.
   • For a grill or oven, preheat to medium heat (about 375°F).
2. Gather Materials
   • Place all ingredients and equipment in an easy-to-reach area.
3. Cut and Portion Ingredients
   • Cut the bell pepper and any optional vegetables into small pieces.
   • Drain the pineapple chunks.

Instructions for Recipe

1. Prepare Foil Packs
   • Lay out 6 large pieces of heavy-duty foil, each about 12×18 inches.
2. Mix Rice and Water
   • In a bowl, mix the Minute Rice and water.
3. Assemble the Packs
   • Spoon a portion of the rice mixture into the center of each foil sheet.
   • Place a chicken breast (or chicken chunks) on top of the rice.
   • Add pineapple chunks and bell pepper pieces on top of the chicken.
   • Drizzle each pack with a little BBQ sauce.
4. Seal the Foil Packs
   • Bring the edges of the foil together over the food and fold tightly to seal.
   • Fold the sides of the foil securely to prevent leaks.
5. Cook the Packs
   • Place foil packs on hot coals, grill, or in the oven.
   • Cook for 20–25 minutes, or until chicken reaches an internal temperature of 165°F.
6. Serve
   • Carefully open the foil packs with tongs or gloves. Watch for steam.
   • Serve directly from the foil or transfer to plates.

Notes

For more information about foil packs, sealing, and cooking, see  How to Make a Foil Pack (Hobo) Meal

• Variations:
  • Use teriyaki sauce instead of BBQ sauce for a different flavor.
  • Add spices or herbs like garlic powder or ginger for extra seasoning.
  • Substitute brown rice or quinoa for white rice.
• Safety Tips:
  • Always check that chicken is fully cooked before eating.
  • Use gloves or tongs to handle hot foil packs.
  • Dispose of used foil properly to follow Leave No Trace guidelines.

Click here for a printable copy of the instructions for Hawaiian Chicken and Rice Foil Packs

Camping Recipes

Looking for more ideas like this Hawaiian Chicken and Rice Foil Pack recipe? Check out the Camping Recipes page on my website. You’ll find a variety of simple and delicious meals perfect for outdoor cooking. From foil packs to Dutch oven dishes, these recipes are great for Scouts and families. They are easy to prepare and don’t require a lot of equipment. Whether you’re planning a campout or a backyard cookout, there’s something for everyone. Visit the page to explore more recipes and tips for making mealtime fun and stress-free.

Foil Pack Dinners

For more recipes like this Hawaiian Chicken and Rice Foil Pack, visit the Foil Pack Dinners page on my website. Foil packs are easy to prepare and perfect for camping, backyard cookouts, or simple meals at home. This page has a variety of recipes with step-by-step instructions to help you make delicious foil meals. You’ll also find tips on sealing and cooking foil packs to ensure your food cooks evenly. These recipes are great for Scouts and anyone learning outdoor cooking skills. Check out the page to discover new foil pack ideas for your next adventure.

What Scouts Learn Beyond the Meal

Can I use other types of rice in the chicken and rice foil pack?

Yes, but adjust the cooking time and water amount for the type of rice you use. Instant rice works best because it cooks quickly.

How do I know the chicken is fully cooked?

Use a meat thermometer to check the internal temperature. The chicken should reach 165°F before eating.

Can I prepare the chicken and rice foil pack ahead of time?

Yes, you can assemble the packs and refrigerate them. Cook them within 24 hours for the best results.

Can I cook the chicken and rice foil pack without a campfire?

Yes, you can cook it on a grill or in an oven at 375°F for about 20–25 minutes.

What vegetables work well in this recipe?

Bell peppers, carrots, peas, and scallions all work well. Use what you like or have on hand.

How do I avoid burning the foil pack?

Place the foil pack on a bed of coals instead of directly on flames. If using a grill, cook over medium heat. Double-wrap the packs for extra protection.

Can I use other sauces instead of BBQ sauce?

Yes, you can use teriyaki sauce, sweet and sour sauce, or even a honey mustard glaze for different flavors.

The Hawaiian Chicken and Rice Foil Pack recipe is a fun and easy meal perfect for camping or cooking at home. It combines tender chicken, fluffy rice, and sweet pineapple with the tangy kick of BBQ sauce. Bright bell peppers and optional vegetables add extra nutrition and flavor. This simple recipe uses foil to make cooking and cleanup a breeze.

Foil packs are a great way to teach outdoor cooking skills. Scouts and families can enjoy preparing their own packs, customizing them with favorite ingredients. It’s a hands-on activity that builds confidence and teamwork. With just a few steps, you can create a delicious meal everyone will enjoy.

This recipe is versatile and works well over a campfire, on a grill, or in an oven. The sealed foil traps steam, cooking the chicken and rice to perfection. The process is straightforward, making it ideal for beginners or group cooking. Plus, it’s easy to pack the ingredients for camping trips.

For a new twist, try swapping BBQ sauce with teriyaki or sweet and sour sauce. Add other vegetables to mix things up. This Hawaiian Chicken and Rice Foil Pack recipe is a crowd-pleaser that’s as fun to make as it is to eat.