When it comes to planning meals for a scout campout, chicken quesadillas can be a delicious and easy-to-make option. Whether you choose to cook the chicken yourself or bring precooked chicken, there are plenty of ways to customize the quesadillas to everyone’s liking.
Cooking Your Own Chicken vs. Precooked
If you decide to cook the chicken yourself, there are a few different methods you can use. A portable grill or stovetop can be a convenient way to cook the chicken, and seasoning it with your favorite spices can add some extra flavor. Some popular seasoning options for chicken quesadillas include cumin, chili powder, garlic powder, and paprika.
On the other hand, if you don’t want to spend time cooking chicken on the campout, you can always bring precooked chicken. Simply shred or chop it up into small pieces and you’re ready to go!
Assembling the Quesadillas and Adding Toppings
Once the chicken is ready, it’s time to start making the quesadillas. Allowing each scout to customize their own quesadilla can be a fun and interactive way to make the meal. Provide tortillas, shredded cheese, salsa, and any other desired toppings such as sour cream or guacamole. Veggie scouts can simply leave out the chicken and add extra veggies instead.
Cooking the quesadillas is a fairly simple process as well. Using butter or cooking spray on the tortillas will help prevent them from sticking to the skillet. Adding a lid or aluminum foil over the quesadilla while cooking will help melt the cheese and heat the tortillas evenly.
Overall, chicken quesadillas can be a tasty and customizable meal option for a scout campout. Whether you cook the chicken yourself or bring precooked chicken, everyone can have fun making their own unique quesadillas. And with simple cooking techniques, it’s easy to cook the quesadillas over a campfire or portable stove. Happy cooking and happy camping!
When going on a scout campout, planning meals can be a bit of a challenge. Adding a vegetarian to the mix makes it even more interesting. However, with a little creativity and planning, everyone can be fully included in the mealtime activities.
One solution to this challenge is to incorporate “meat optional” recipes into the menu. This allows everyone to participate in the meal preparation and ensures that all scouts are well fed and happy. One such recipe is chicken quesadillas.
Incorporating “meat optional” recipes such as chicken quesadillas into a scout campout menu is an excellent way to ensure that everyone can be fully included in the mealtime activities. Allowing each scout to make their own quesadilla adds an element of fun and creativity, while cooking the quesadillas over a campfire or portable stove is a straightforward process. With a little planning and creativity, everyone can enjoy delicious and filling meals on their scout campout.
Easy Chicken Quesadillas
- Cooked chicken (shredded or chopped)
- Shredded cheese
- Sour cream (optional)
- Other toppings
- Butter or cooking spray
- Start by heating a skillet over a campfire or portable stove. If using a campfire, make sure to have a sturdy grate to place over the fire.
- Spread butter or cooking spray on one side of each tortilla.
- Lay one tortilla, butter-side down, on the skillet.
- Sprinkle shredded cheese over the tortilla.
- Add the cooked chicken on top of the cheese.
- Spoon salsa over the chicken.
- Sprinkle more shredded cheese on top.
- Cover with another tortilla, butter-side up.
- Cook for about 2-3 minutes, until the bottom tortilla is golden brown.
- Flip the quesadilla over and cook for another 2-3 minutes, until the other side is golden brown.
- Repeat with remaining ingredients.
- To make sure the cheese is melted and the tortillas are heated through, place a lid or aluminum foil over the quesadilla while cooking.
- Customize the recipe to your liking by adding or substituting ingredients. For example, you could use beef or beans instead of chicken, or add vegetables like peppers or onions.
- Serve your chicken quesadillas with a dollop of sour cream on top for extra flavor.