As I mentioned last week, our Pack worked on the Nutrition belt loop at our March Pack Meeting. One of the kid’s aunts, who is a nutritionist, came in and did some activities and made some healthy dishes with the Cub Scouts. One of the recipes she made with them was this fruit and yogurt parfait recipe.
The Cub Scouts enjoyed making the parfaits, especially since they had some control over what they put in their own parfait.
Fruit and Yogurt Parfait Recipe
Ingredients
- 2 cups vanilla fat-free yogurt
- 2 cups low-fat granola
- 2 cups fresh or canned fruit – raspberries, blueberries, strawberries, bananas, peaches, cherries
Directions
- Line up 4 parfait glasses or other tall glasses.
- Spoon 2 tablespoons of yogurt into each glass.
- Spoon 2 tablespoons of granola over yogurt.
- Spoon 2 tablespoons of fruit over granola.
- Repeat layers until parfait is the size you want it.
Makes 4 to 8 servings, depending on the size
It’s delicious!! Just got a container at publix, I plan on maiking it
for my family to have for breakfast or lunch, what other flavors
would you suggest?
Just use whatever your family likes. That’s the great thing about these.
i sometimes do my by just putting yogurt and above it cornflakes and yogurt and blueberry and strawberry and banana and i keep repeating this method until i finish the cup after i eat it it just tastes delicious. i will try your method to see if ti will work for me!
p.s.: if you wanna try some new recipe for yogurt parfait try this one it is very delicious and very simple doesn’t take more than 5-10 minutes!
but thank you for the recipe :p 🙂