Pumpkin Crunch Recipe

The Pumpkin Crunch recipe is a delightful treat that is perfect for Scouts to make at camp in a Dutch oven or to prepare at home in an oven. This recipe is not only delicious but also easy to make, making it an ideal choice for fall campouts and holiday gatherings.

The Pumpkin Crunch recipe combines the warm flavors of pumpkin and spices with a crunchy topping that is sure to satisfy your taste buds. Whether you are enjoying this dessert around a campfire or in the comfort of your own home, it is guaranteed to be a crowd-pleaser.

To make this recipe, you will need a few simple ingredients that are easy to find. The main ingredient, of course, is pumpkin puree. Other ingredients include evaporated milk, sugar, eggs, and a variety of spices such as cinnamon, cloves, and ginger. Topping it all off is a crunchy mixture of cake mix, butter, and pecans. These ingredients come together to create a rich and flavorful dessert that is sure to impress.

Preparing the Pumpkin Crunch is a breeze, whether you are at camp or at home. If you are making it at camp, you will need a 12-inch Dutch oven and some charcoal briquettes. Simply mix the ingredients together in a bowl, pour the batter into the Dutch oven, and cover it with the topping. Place the Dutch oven on a bed of hot charcoal briquettes and add some additional briquettes on top. Let it bake for about an hour, or until the top is golden brown and the center is set.

If you are making the Pumpkin Crunch at home, you can use a regular oven instead of a Dutch oven. Preheat your oven to 350°F (175°C) and follow the same steps as mentioned above. The only difference is that you will be using a baking dish instead of a Dutch oven.

Once the Pumpkin Crunch is done baking, let it cool for a few minutes before serving. This dessert is best enjoyed warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of the creamy pumpkin filling and the crunchy topping is simply irresistible.

In conclusion, the Pumpkin Crunch recipe is a fantastic choice for Scouts to make at camp or for anyone to prepare at home. Its warm flavors and crunchy topping make it a perfect dessert for fall campouts and holiday gatherings. So gather your ingredients, fire up the Dutch oven or preheat your oven, and get ready to indulge in this delicious treat.

Equipment

• 25 charcoal briquettes
• bowl
• can opener
• spoon for mixing
• aluminum foil
• 12 inch Dutch oven
• knife
• serving spoon

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 can (12 oz) evaporated milk
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 eggs
• 1 box yellow cake mix
• 1 1/2 cups chopped pecans (the original recipe called for 1/2 cup)
• 1 stick butter, melted

Instructions

1. Prepare the charcoal.
2. Line the Dutch oven with aluminum foil.
3. Mix pumpkin, milk, sugar, spices, and eggs.
4. Pour mixture into Dutch oven.
5. Sprinkle dry cake mix over pumpkin mixture and top with pecans.
6. Dot the butter on top in very small pieces.
7. Put 8 briquettes under the oven and 17 on top.
8. Check at 50 minutes. It is done when a knife inserted in the middle comes out clean. Continue cooking if necessary, checking about every 5 minutes.

*If your charcoal is burning too quickly, light some more at about the 30 minute mark.
*If it is getting too brown on top when you check it, move some charcoal to the bottom.

Baking At Home

Baking this Pumpkin Crunch recipe at home is easy and convenient. If you don’t have a Dutch oven or prefer to use a regular oven, simply use a 9×13 inch pan. Preheat your oven to 350 degrees Fahrenheit and bake the Pumpkin Crunch for about 50 to 60 minutes. Keep an eye on it and check for doneness by inserting a knife in the middle – it should come out clean. The aroma of pumpkin and spices will fill your kitchen, making this a perfect fall treat to enjoy at home.

Click here to download a printable PDF copy of the Pumpkin Crunch Recipe

This Pumpkin Crunch recipe is a delicious and easy-to-make fall treat that is perfect for Scouts at camp or to enjoy at home.

Once the Pumpkin Crunch is ready, there are various serving ideas to consider. You can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. Alternatively, you can enjoy it at room temperature as a tasty snack or breakfast treat.

Whether you’re making Pumpkin Crunch for a Scout campfire or for a cozy evening at home, this recipe is sure to be a hit. The combination of pumpkin, spices, and buttery cake creates a delightful flavor that captures the essence of fall. So gather your ingredients and give this Pumpkin Crunch recipe a try – you won’t be disappointed!

More Dutch Oven Recipes

Now that you’ve mastered the art of making Pumpkin Crunch in a Dutch oven, you might be curious about what else you can cook using this versatile piece of outdoor equipment. The beauty of a Dutch oven is that it’s not limited to just desserts; it’s perfect for a wide range of recipes from stews to bread. So, if you enjoyed making and tasting this seasonal treat, see this collection of Dutch oven recipes that are just as easy and delicious. Whether you’re a camping enthusiast or simply love cooking outdoors, these recipes will expand your culinary horizons.

Why Do We Need Camping Recipes?

Making recipes like Pumpkin Crunch at camp is a key part of the Scouting program for several reasons. First, it teaches essential life skills such as cooking, measuring, and following directions. Second, it promotes teamwork, as scouts have to collaborate to gather ingredients and equipment, divide tasks, and execute the recipe successfully. Third, cooking outdoors adds an element of challenge, requiring scouts to adapt and problem-solve in a less controlled environment than a home kitchen. Finally, the shared experience of creating and enjoying a meal together fosters a sense of community and achievement. Overall, incorporating cooking into camp activities aligns well with the Scouting objectives of skill development, teamwork, and self-reliance.

Can I use a different type of pumpkin for Pumpkin Crunch?

When making Pumpkin Crunch, it is best to use canned pumpkin puree. This ensures a consistent texture and flavor. While you can use fresh pumpkin, it may result in a slightly different taste and texture

Can I use margarine instead of butter in Pumpkin Crunch?

While margarine can be used as a substitute for butter in some recipes, it is not recommended for this recipe. Butter adds a rich and creamy flavor to the dessert, which may be compromised with margarine.

Can I make Pumpkin Crunch gluten-free?

Yes, you can make a gluten-free version of Pumpkin Crunch by using a gluten-free cake mix. There are many gluten-free options available in stores or you can make your own using gluten-free flour blends.

Can I make Pumpkin Crunch vegan?

To make Pumpkin Crunch vegan, you can substitute the butter with a plant-based butter alternative or coconut oil. Use an egg substitute such as applesauce, mashed bananas, or flaxseed meal mixed with water. Additionally, use a vegan-friendly cake mix and ensure that all other ingredients are free from animal products.

Can I reduce the amount of sugar in Pumpkin Crunch?

If you prefer a less sweet dessert, you can reduce the amount of sugar in the pumpkin filling. However, keep in mind that sugar adds moisture and sweetness to the dessert, so reducing it may affect the overall texture and taste.

Can I use a different type of sweetener in Pumpkin Crunch?

While the recipe calls for granulated sugar, you can experiment with alternative sweeteners like brown sugar, maple syrup, or honey. Keep in mind that different sweeteners may affect the texture and taste of the dessert.

Can I make Pumpkin Crunch in individual servings?

Yes, you can make the recipe in individual servings by using ramekins or small baking dishes. Adjust the baking time accordingly, as smaller portions may require less time in the oven.

Can I add raisins or dried cranberries to Pumpkin Crunch?

If you enjoy the addition of dried fruits, you can certainly add raisins or dried cranberries to the recipe. Simply sprinkle them over the pumpkin filling before adding the topping.

Can I make Pumpkin Crunch with a different type of squash?

While Pumpkin Crunch traditionally uses pumpkin, you can experiment with different types of squash such as butternut squash or acorn squash. Keep in mind that the flavor and texture may vary slightly.

Can I make Pumpkin Crunch without the crunchy topping?

While the crunchy topping adds a delightful texture to Pumpkin Crunch, you can omit it if desired. Simply spread the pumpkin filling in the baking dish and bake it until set. The result will be a smooth and creamy pumpkin dessert.