Equipment and materials

• Cutting board
• Rolling pin
• Knife
• Toothpicks
• 4 small cups

Ingredients

• 1 package thinly sliced ham, 2.5 ounces
• 4 slices of bread
• 4 pieces string cheese, 1 ounce each
• Low-fat honey mustard dressing

Setup steps

1. Wash hands and clean the work area.
2. Set out all equipment and ingredients.
3. Open the ham package and separate the slices.
4. Unwrap the string cheese.

Recipe steps

1. Cut the crusts off the bread slices.
2. Use the rolling pin to flatten each slice of bread.
3. Place one quarter of the ham on each slice.
4. Put one piece of string cheese on the edge of the bread.
5. Roll the bread and ham around the cheese.
6. Place four toothpicks evenly along the roll.
7. Cut the roll into four pieces.
8. Put honey mustard dressing into each cup.
9. Dip the bites and eat.

Notes, variations, and safety tips

• Use turkey instead of ham if needed.
• Try ranch or plain mustard for dipping.
• An adult should handle cutting for younger Scouts.
• Count toothpicks before and after eating to avoid leftovers.
• Remind Scouts not to chew toothpicks.

For more information, see https://scoutermom.com/24831/ham-and-cheese-bites-recipe/