Equipment And Materials

• charcoal fire
• grill
• spatula

Ingredients

• 1 pound lean ground beef
• 1 can chopped green chilies, 4 ounces
• 1 teaspoon beef bouillon granules
• 4 slices pepper jack cheese or Monterey jack cheese
• 4 hamburger buns
• tomatoes, optional
• lettuce, optional
• onion, optional
• pickles or jalapenos, optional
• salsa, optional

Setup Instructions

1. Set up a charcoal fire and let it burn until the coals are hot.
2. Place the grill over the coals and let it heat.
3. Gather all tools and ingredients before cooking.

Cooking Instructions

1. Put the ground beef in a bowl.
2. Add the green chilies and bouillon.
3. Mix gently until combined.
4. Divide the meat into four patties.
5. Place patties on the grill.
6. Cook until the burgers are done.
7. Add cheese during the last minute so it melts.
8. Place burgers on buns.
9. Add toppings as desired.

Notes And Variations

• Use Monterey jack cheese for less heat.
• Keep raw meat cold until cooking time.
• Use a clean spatula for cooked burgers.
• Try adding grilled onions or peppers.
• Make smaller patties for younger Scouts.

For more information, see https://scoutermom.com/569/firecracker-burgers-recipe/