Equipment and Materials

• Eggs (as many as needed)
• Milk (optional, about 1 tablespoon per egg)
• Seasonings (salt, pepper, or other spices)
• Small drink container with a wide opening and secure lid
• Cooler with ice packs
• Skillet or frying pan
• Camp stove or campfire
• Cooking oil or butter
• Spatula

Setup Instructions

1. Before leaving for camp, gather all ingredients and equipment.
2. Crack the eggs into the drink container.
3. Add a splash of milk and your seasonings.
4. Seal the container tightly and shake until the eggs are well-mixed.
5. Place the sealed container in the cooler to keep cold during transport.
6. Ensure the cooler is packed securely to avoid leaks or spills.

Recipe Instructions

1. Set up the camp stove or prepare the campfire for cooking.
2. Heat the skillet over medium heat. Add a small amount of oil or butter to prevent sticking.
3. Pour the pre-scrambled egg mixture into the hot skillet.
4. Stir gently with a spatula as the eggs cook.
5. Cook until the eggs are firm and no liquid remains.
6. Remove the skillet from heat and serve immediately.

Additional Notes

• Variations: Add shredded cheese, diced vegetables, or cooked bacon to the egg mixture before shaking. Or top the scrambled eggs with additional ingredients.
• Safety Tips: Keep the eggs cold until ready to cook to avoid spoilage. Use caution when working around hot stoves or campfires.
• Serving Ideas: Pair scrambled eggs with toast, fresh fruit, or pancakes for a complete camp breakfast.

For more information, see https://scoutermom.com/989/easy-scrambled-eggs-at-camp/