There are so many things you can use to make popsiicles. Try juice, pudding, or yogurt. You can also add fresh fruit or fruit puree.
Prep Time5mins
Total Time8hrs
Course: Dessert, Snack
Keyword: Cubs in the Kitchen
Servings: 6
Equipment
Small Dixie Cups
Craft sticks
Aluminum foil
Ingredients
Juicea common popsicle ingredient
yogurtif you want a thicker popsicle
puddinganother option
Instructions
Fill the Dixie cups about 2/3 full of ingredients with your favorite popsicle ingredients.
Cover the top of the cup with foil.
Insert a craft stick through the center of the foil. The purpose of the foil is to hold the stick in place while the pop is freezing.
Repeat until you have enough popsicles.
Put the pops in the freezer overnight.
Remove the pops from the freezer and pull off the Dixie cup. If it is stuck, run a little warm water over the outside of the cup and it will come right off.