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–+ servings

Camp Chicken and Stuffing Recipe

Make this easy comfort food at camp. Perfect to warm you up on a chilly day.
Prep Time15 mins
Cook Time20 mins
Course: Main Course
Keyword: Camp Cooking, Dutch Oven
Servings: 4

Equipment

  • Cutting board
  • Knife
  • Dutch oven
  • Charcoal
  • spoon

Ingredients

  • 2 stalks celery
  • 1/4 cup butter
  • 2 cups diced cooked chicken
  • 1 can cream of chicken soup
  • 1⅔ cups water
  • 1 package chicken stuffing mix
  • 1 cup chicken broth

Instructions

  • Prepare 24 charcoal briquettes.
  • Slice the celery.
  • Put 12 of the charcoal briquettes under the Dutch oven.
  • Cook celery in butter in the Dutch oven
  • Add chicken, cream of chicken soup, and water.
  • Bring to a simmer.
  • Mix stuffing mix and broth, spread on top of chicken mixture.
  • Put remaining the remaining 12 briquettes on top of the Dutch oven.
  • Cook for 20 minutes.
  • Stir together before serving.