Walking tacos is an easy and quick snack. This recipe is written for a camp snack but it can just as easily be made in a home kitchen. Serves 8 hungry Scouts
Charcoal and Dutch oven
or use a camp stove and a cooking pot
Utensils for stirring and serving
packages of taco seasoning
individual serving sized Frito bags
shredded cheddar cheese
Preparation (before leaving for camp)
Thoroughly cook the ground beef. Add the taco seasoning and water according to the directions on the taco seasoning packets. Cool and pack into containers.
Shred the lettuce and pack into containers.
Prepare your charcoal if necessary. Heat the taco meat in the Dutch oven or on the stove.
To serve, crunch up a bag of Fritos and then open it. Put a heaping spoonful of meat in the bag. Add some shredded cheese. Top with lettuce and salsa. Eat with a fork directly out of the bag.