This cooking program feature for Scouts BSA offers the opportunity to plan a month’s worth of troop activities with food and cooking theme. The featured activity for this month is a patrol feast.
Foil Pack Cooking
The Special Cooking Troop Program Feature offers the opportunity to explore cooking with special equipment and techniques, including Dutch oven cooking, foil packs, and camp stoves.
The most typical foil pack ingredients are ground beef, potatoes, carrots, and onions. But don’t get stuck in a rut! Try some new combinations.
Don’t get stuck in a rut when making foil packets. This variation of the hobo meal features ham and sweet potatoes. Perfect for a fall campout!
Foil packs are great for camp, but sometimes we get tired of having burger, potatoes, and carrots every time. Here is a different twist on the hobo dinner.