Hoppin’ John is traditionally served on New Year’s Day to bring luck through the year. You can have in anytime though. This recipe works at camp or you can cook it at home on your stove.
Dutch Oven Cooking
This variation of campfire potatoes is hearty enough to serve as a main dish.
This is a very sweet corn bread. In some areas, this would be called corn cake. The sweetness of the bread goes well with spicy foods like chili or ham and beans with lots of hot pepper sauce.
This recipe is a good recipe for when you have time to let a stew simmer. Serve some fruit on the side and maybe some bread and you have a full meal.
Fresh baked bread tastes wonderful when you are out on a chilly campout. This is a casserole bread which is pretty easy to make.