Scouts should know how to build a fire. I am always amazed how many kids don’t understand the concept of using tinder and small sticks. This snack will help introduce the concept.
Cubs in the Kitchen
At our March Pack meeting the Cub Scouts worked on the Nutrition belt loop. A nutritionist came in and did some great activities with the Cub Scouts, including bringing in a chicken wrap recipe and letting each Cub Scout make his own chicken wrap.
Today’s Winter Wonderland idea for Cub Scouts is both a craft and a snack. Make snowmen out of powdered sugar donuts, some pretzels, and a few other easy to find ingredients.
One of the kid’s aunts, who is a nutritionist, came in and did some activities and made some healthy dishes with the Cub Scouts. One of the recipes she made with them was this fruit and yogurt parfait recipe.
Popsicles are a great summer treat. And the ones from the store are very convenient, but sometimes it’s fun to make your own. Your kids can get pretty creative with the ingredients. If you have your own popsicle molds, great! Otherwise it is still pretty easy to make your own frozen treats.
This makes a great snack for any space themed meeting. We used it when ZM’s den worked on Bear Elective 1 – Space. It can be a little messy, so we went outside.
If you are using the Abracadabra theme this month, try making some Magic Wands to go with them. This recipe is simple enough that you could use it at a Pack meeting.
Here’s a fun dessert to make with your kids this time of year. Use it to fulfill Bear Achivement 9 (What’s Cooking) requirement f: “With an adult, make a dessert for your family” or just for fun at a den meeting.
A snack made with crackers and pretzels. This recipe does not require any cooking, so it can be made at a meeting even if you don’t have access to a kitchen.
My kids always enjoy making these cookies. They are called forgotten cookies because you put them in a hot oven, turn it off, and then forget about them until the next morning.
St. Patrick’s Day is right around the corner. Here is a fun recipe to make with your Cub Scouts to celebrate.
This is a nice recipe to make in the fall when fresh apples from local orchards are readily available. When assembled, this should look like two lips (the red sides of the apples) with two teeth (the marshmallows).
A bubbling bowl of potion will add fun to any magic themed meeting. If your Cub Scouts have never seen what happens when dry ice is placed in a bowl of punch, they will be amazed. Use this idea with the Abracadabra theme.
These are a family recipe. As kids we called them “snowballs” because that is what they look like – small ball shaped cookies rolled in powdered sugar. My mom always called them Russian tea cakes.
ZM really enjoy making holiday treats. To him, if it has a special shape, that makes baking extra fun. So these are a good Christmas treat to make with Cub Scouts. They don’t have a strong mint flavor, but are more like a sugar cookie.
We always carve at least one Jack ‘O Lantern in October. We never let the seeds go to waste though. We roast them and eat them instead. These never last long in our house.
If you are doing something related to forestry, you can make these tree shaped snacks to go with the theme. Or make them for something related to family trees.
In honor of Earth Day, here is an Earth themed snack. Basically these are rice krispie treats shaped like the earth. You can make small “earths” or larger ones, but it seems to set better if you don’t make them too big.
This is a very easy French toast recipe. French or Italian bread works well in this recipe, but plain white bread will do.
Scouts BSA and Venturers can make this one at camp or your Cub Scouts can help you make this for the Fourth of July to help fulfill their cooking requirements.
Gooey Butter Cake is a favorite type of coffee cake here in St. Louis. This version of the recipe is even easy enough for Cub Scouts to make. It is rich, so don’t cut too big of a piece for yourself!
This is a recipe for cooking with Cub Scouts. This is a little more involved than some recipes I used with my Cubs, but they really enjoyed kneading the color into the bread. And even if the colors don’t come out bright red, white, and blue, Cub Scouts will enjoy eating fresh baked bread.
Hoppin’ John is traditionally served on New Year’s Day to bring luck through the year. You can have in anytime though. This recipe works at camp or you can cook it at home on your stove.
Nobody wants to go out swimming and meet up with a shark! But if you are at a Cub Scout meeting and the shark is your popsicle snack, that is another story. So to go along with this month’s aquatics theme for Cub Scouts, here is a snack idea.
Just because it is too cold to go camping doesn’t mean that your Scouts can’t enjoy s’mores.
Pumpkin bread is a favorite snack bread and dessert at our house. This recipe is easy enough for kids to make.
What’s the best way to get a picky eater to have a healthy snack? Make it funny!
Here is a “wheel shaped” snack to go with this month’s cycling theme. These are pretty easy to make and would be a good snack for a meeting. Younger Cub Scouts will need some help with these, but they are simple enough that they can do a lot of the recipe themselves.
Plant a garden based on a pizza theme so you can make pizzas with fresh herbs, tomatoes, and your other favorite ingredients.
Here is another Christmas cookie. These are not very sweet. ZM and LC like to sprinkle these with colored sugar before we bake them.