A hearty breakfast recipe with meat, eggs, and hashbrowns. This recipe includes instructions for cooking outdoors with charcoal and indoors in an oven.
Special Cooking Troop Program Feature
Foil packs are great for camp, but sometimes we get tired of having burger, potatoes, and carrots every time. Here is a different twist on the hobo dinner.
There are lots of different dump cake combinations out there. Chocolate and cherries is one of my favorites.
The Scoutmaster, Senior Patrol Leader, and Assistant Senior Patrol Leader work together to develop long term plans for a Scouts BSA Troop. One thing which can help with this is the BSA troop program features.
This is a self contained camp stove which burns twigs, charcoal, wood pellets, etc. It has a small battery powered fan to draw air.
Scouts BSA program features let a troop to plan its meetings around a theme.
The Special Cooking Troop Program Feature offers the opportunity to explore cooking with special equipment and techniques, including Dutch oven cooking, foil packs, and camp stoves.
Here is another easy recipe for summer camp season. The only real trick to these is to cook them slowly so they cook all the way through.
This is a very sweet corn bread. In some areas, this would be called corn cake. The sweetness of the bread goes well with spicy foods like chili or ham and beans with lots of hot pepper sauce.
This variation of campfire potatoes is hearty enough to serve as a main dish.
This recipe is a good recipe for when you have time to let a stew simmer. Serve some fruit on the side and maybe some bread and you have a full meal.
Fresh baked bread tastes wonderful when you are out on a chilly campout. This is a casserole bread which is pretty easy to make.