Sometimes Scouts have trouble coming up with new ideas when planning meals for camp. Foil packs, hamburgers, hotdogs, repeat. Get creative with some new ideas.
Cooking Troop Program Feature
This is a really easy camping recipe. Do a little preparation before you leave for camp and you will have delicious grilled pork chops with almost no cleanup.
Here is a fun recipe for a hearty camp snack. If the taco meat is cooked beforehand, they can put this together pretty quickly.
Here is an easy and quick lunch for a campout. You can cook the quesadillas on a piece of foil on the grill or on a cast iron griddle.
One of the challenges of camp cooking is the amount of time it takes. Here is an easy and quick recipe for a breakfast at camp. It doesn’t require a lot of preparation or ingredients, but you still get a good breakfast to start a busy day.
This cooking program feature for Scouts BSA offers the opportunity to plan a month’s worth of troop activities with food and cooking theme. The featured activity for this month is a patrol feast.
The Scoutmaster, Senior Patrol Leader, and Assistant Senior Patrol Leader work together to develop long term plans for a Scouts BSA Troop. One thing which can help with this is the BSA troop program features.
This is a self contained camp stove which burns twigs, charcoal, wood pellets, etc. It has a small battery powered fan to draw air.
Scouts BSA program features let a troop to plan its meetings around a theme.
Scouts BSA and Venturers can make this one at camp or your Cub Scouts can help you make this for the Fourth of July to help fulfill their cooking requirements.
Pumpkin bread is a favorite snack bread and dessert at our house. This recipe is easy enough for kids to make.
This jambalaya recipe is not very authentic, but it is easy enough to prepare at camp.
This probably isn’t very authentic, but it is a tasty stew which is easy to make at camp. Serve a nice green salad with it and you have a meal!