Equipment / Materials:

• Ziploc bags (one per Scout)
• Scissors
• Spoons

Ingredients:

• Instant pudding mix
• Milk (as directed on pudding package)

Setup Instructions:

1. Wash hands.
2. Set up a clean workspace.
3. Give each Scout a Ziploc bag and a spoon.
4. Have the ingredients ready to use.

Recipe Instructions:

1. Pour pudding mix into a bowl.
2. Add milk as directed on the package.
3. Stir until smooth.
4. Divide the pudding evenly into the Ziploc bags.
5. Seal the bags tightly.
6. Place in a cooler or refrigerator to chill.
7. When ready to eat, snip a small corner off a bag.
8. Squeeze the pudding into your mouth like an astronaut.

Notes:

• Use snack-size bags for smaller portions.
• Try different pudding flavors for variety.
• Be careful when cutting the bag corners to avoid spills.
• Have paper towels ready for easy cleanup.
• If doing this outdoors, bring a trash bag for used Ziploc bags.

For more information, see https://scoutermom.com/2010/astronaut-pudding-recipe/