Equipment And Materials
- Apple peeler
- Knife
- Cutting board
- Bowl
- Measuring spoons
- Measuring cups
- Square baking pan, 8×8 or 9×9
- Oven
Ingredients
- Nonstick cooking spray
- 6 apples
- 1/4 teaspoon cinnamon
- 1/4 cup water
- 1 teaspoon lemon juice
- 1 cup brown sugar
- 3/4 cup flour
- 1/2 cup butter or margarine, one stick
Setup Instructions
- Wash your hands.
- Preheat the oven to 350 degrees.
- Spray the baking pan with nonstick cooking spray.
Recipe Instructions
- Peel the apples and slice them.
- Put the apples in the baking pan.
- Add the water to the pan.
- Sprinkle the apples with the cinnamon and lemon juice.
- Put the flour and brown sugar in a bowl.
- Slice the butter and add it to the bowl.
- Use your fingers to mix the butter into the flour and sugar until crumbly.
- Sprinkle the crumb mixture over the apples.
- Bake for 30 minutes.
- Serve warm.
Notes And Variations
- Younger Scouts should have help when using knives and the oven.
- Try mixing two kinds of apples for a different taste.
- Add a little nutmeg for extra flavor.
- Serve with ice cream if desired.
- Let the pan cool slightly before serving to avoid burns.
For more information, see https://scoutermom.com/1256/apple-crisp-recipe-for-cub-scouts/