A hearty breakfast recipe with meat, eggs, and hashbrowns. This recipe includes instructions for cooking outdoors with charcoal and indoors in an oven.
First Class Cooking Requirements
Helps for this requirement are listed below.
Here is an easy camp breakfast recipe for those who enjoy some eggs in the morning. I really enjoy Dutch oven recipes at camp because you can put all of your ingredients in and relax while it cooks. And relaxing and enjoying the moment is part of what really makes camping great.
Here is an easy and quick lunch for a campout. You can cook the quesadillas on a piece of foil on the grill or on a cast iron griddle.
Take the fear out of being a grubmaster for their Scouts BSA patrol by giving your scouts an instruction sheet.
Scouts should know how to dispose of water which has been used for cleaning dishes, which is also known as gray water. One easy way to strain dishwater is to use a plastic grocery bag.
This was one of their favorite recipes. They all made their own quesadillas, and so our vegetarian just didn’t put chicken in his. Everyone was well fed and happy.
One of the challenges of camp cooking is the amount of time it takes. Here is an easy and quick recipe for a breakfast at camp. It doesn’t require a lot of preparation or ingredients, but you still get a good breakfast to start a busy day.
This cooking program feature for Scouts BSA offers the opportunity to plan a month’s worth of troop activities with food and cooking theme. The featured activity for this month is a patrol feast.
This is a self contained camp stove which burns twigs, charcoal, wood pellets, etc. It has a small battery powered fan to draw air.
The hope is that after a few months, this will provide some consistency so that our youth leaders will do more planning and delegating without as much adult intervention. I think if we provide them with some help and training and they try it, they will see that the patrol method really does provide a way for everyone to share in the duties and makes planning campouts easier.
The Special Cooking Troop Program Feature offers the opportunity to explore cooking with special equipment and techniques, including Dutch oven cooking, foil packs, and camp stoves.
The Committee recommended that the patrol leaders try to convince some of the other scouts to take a turn.
Our council has a “Toasted Chit” training for pressurized fuel use. I believe this is a local requirement, but I thought the organization of the material might be helpful to anyone doing pressurized fuel instruction.
This variation of campfire potatoes is hearty enough to serve as a main dish.
Here’s another recipe for those who are looking for some variety when making foil packets. Pizza flavors come through in these beef and potato based hobo meals.