Scouts BSA First Class Cooking Requirements Helps and Documents

First Class requirement 2 is all about cooking. Scouts learn about the equipment and planning necessary to prepare a meal. They also learn how to safely store food and dispose of garbage.

2a. Help plan a menu for one of the above campouts that includes at least one breakfast, one lunch, and one dinner, and that requires cooking at least two of the meals. Tell how the menu includes the foods from MyPlate or the current USDA nutritional model and how it meets nutritional needs for the planned activity or campout.
2b. Using the menu planned in First Class requirement 2a, make a list showing a budget and the food amounts needed to feed three or more boys. Secure the ingredients
2c. Show which pans, utensils, and other gear will be needed to cook and serve these meals
2d. Demonstrate the procedures to follow in the safe handling and storage of fresh meats, dairy products, eggs, vegetables, and other perishable food products. Show how to properly dispose of camp garbage, cans, plastic containers, and other rubbish.
2e. On one campout, serve as cook. Supervise your assistant(s) in using a stove or building a cooking fire. Prepare the breakfast, lunch, and dinner planned in First Class requirement 2a. Supervise the cleanup.

Helps for this requirement are listed below.

Sharing the Grocery Shopping Load

The Committee recommended that the patrol leaders try to convince some of the other scouts to take a turn.

Dutch Oven Cooking

Dutch oven cooking is one of my favorite ways to make meals and desserts at camp. Put the ingredients in, put some charcoal on the top and bottom, come back later, and voila! you have a delicious dish. Do you have a Dutch oven recipe you'd like to share? Contact me and I'll share it.

Foil Pack Dinners

The most typical foil pack ingredients are ground beef, potatoes, carrots, and onions. But don't get stuck in a rut! Try some new combinations.

Cooking Troop Program Feature for Scouts BSA

The Cooking feature teaches Scouts how to make their favorite food and discover new recipes for use at home and at camp. Scouts learn the satisfaction of preparing their own meals.

Dutch Oven Breakfast Quiche

This Dutch oven breakfast quiche is an easy camp breakfast recipe for those who enjoy some eggs in the morning. I really enjoy Dutch oven recipes at camp because you can put all of your ingredients in and relax while it cooks. And relaxing and enjoying the moment is part of what really makes camping great.

Mountain Man Breakfast Casserole Recipe

Mountain Man Breakfast Casserole is a hearty breakfast recipe with meat, eggs, and hashbrowns. This recipe includes instructions for cooking outdoors with charcoal and indoors in an oven.

Easy Recipes for Camp Cooking

Camp cooking can offer some challenges, but it can also be very rewarding. Many people stick to hotdogs and hamburgers at camp. But it is easy and fun to get a little more creative. So here are some recipes to put in your camping cookbook.

Woodgas Camp Stove Review

This is a self contained camp stove which burns twigs, charcoal, wood pellets, etc. It has a small battery powered fan to draw air.

Scouts BSA First Class Rank Helps and Documents

First Class is the rank a Scout can earn after Second Class The requirements for First Class continue to teach the youth to the skills needed to advance in Scouts BSA.

Favorite Recipes for Scouts and Camping

I love to cook, both at home and at camp. Here is a list of the recipes on my site. Do you have a recipe you’d like to share? Contact me and I’ll share it.

Disposing of Dishwater at Camp

Scouts should know how to dispose of water which has been used for cleaning dishes, which is also known as gray water. One easy way to strain dishwater is to use a plastic grocery bag.

Help for Grubmasters

Now that our troop is encouraging more scouts to be grubmasters, a common response is “But I don’t know what to do!”. So I put together a set of very basic instructions to help them out. This is at least enough to get them started.

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