Scouts BSA Second Class Cooking and Tools Requirements Helps and Documents

Second Class requirement 2 is related to cooking and outdoor skills.  Scouts learn how to prepare a fire, cook outdoors, safely prepare and store foods, and tie some knots.

2a. Explain when it is appropriate to use a fire for cooking or other purposes and when it would not be appropriate to do so.
2b. Use the tools listed in Tenderfoot requirement 3d to prepare tinder, kindling, and fuel wood for a cooking fire.
2c. At an approved outdoor location and time, use the tinder, kindling, and fuel wood from Second Class requirement
2b to demonstrate how to build a fire. Unless prohibited by local fire restrictions, light the fire. After allowing the flames to burn safely for at least two minutes, safely extinguish the flames with minimal impact to the fire site.
2d. Explain when it is appropriate to use a lightweight stove and when it is appropriate to use a propane stove. Set up a lightweight stove or propane stove. Unless prohibited by local fire restrictions, light the stove. Describe the safety procedures for using these types of stoves.
2e. On one campout, plan and cook one hot breakfast or lunch, selecting foods from MyPlate or the current USDA nutritional model. Explain the importance of good nutrition. Demonstrate how to transport, store, and prepare the foods you selected.
2f. Demonstrate tying the sheet bend knot. Describe a situation in which you would use this knot.
2g. Demonstrate tying the bowline knot. Describe a situation in which you would use this knot.

Helps for this requirement are listed below

How to Build a Fire Skit

Skits can be a great way to start an instruction program. They get everyone's attention focused. This is a skit I saw at a camporee, but it would also work as an introduction to a session on fire building.

Foil Pack Dinners

The most typical foil pack ingredients are ground beef, potatoes, carrots, and onions. But don't get stuck in a rut! Try some new combinations.

Dutch Oven Breakfast Quiche

Here is an easy camp breakfast recipe for those who enjoy some eggs in the morning. I really enjoy Dutch oven recipes at camp because you can put all of your ingredients in and relax while it cooks. And relaxing and enjoying the moment is part of what really makes camping great.

Wilderness Survival Troop Program Feature for Scouts BSA

The Wilderness Survival program feature helps Scouts learn how to stay safe, warm, and dry when the unexpected happens during an outdoor adventure.

Disposing of Dishwater at Camp

Scouts should know how to dispose of water which has been used for cleaning dishes, which is also known as gray water. One easy way to strain dishwater is to use a plastic grocery bag.

Cooking Troop Program Feature for Scouts BSA

The Cooking feature teaches Scouts how to make their favorite food and discover new recipes for use at home and at camp. Scouts learn the satisfaction of preparing their own meals.

Woodgas Camp Stove Review

This is a self contained camp stove which burns twigs, charcoal, wood pellets, etc. It has a small battery powered fan to draw air.

Firem’n Chit Certification

Scouts BSA are going to build fires. That is pretty much a given. So they should be trained to use fire safely. This BSA certification provides a set of rules which can be used for training with Scouts. A pocket card is also available at your local Scout shop, to indicate that the Scout has completed the training and agrees to the rules.

Scouts BSA Second Class Rank Helps and Documents

Second Class is the rank a Scout can earn after Tenderfoot. The requirements for Second Class continue to teach the youth to the skills needed to advance in Scouts BSA.

The Science of Fire – The Fire Triangle

Knowledge of fire safety and the fire triangle is an essential outdoor skill. Scouts should understand the science of fire when camping.  Newer scouts often struggle to get a fire going. Understanding the way fire works and what is required to start and sustain a fire not only helps them build fires. It also helps scouts know how to contain fires and put them out.

Mountain Man Breakfast Recipe

A hearty breakfast recipe with meat, eggs, and hashbrowns. This recipe includes instructions for cooking outdoors with charcoal and indoors in an oven.

Toasted Chit Pressurized Fuel Training

Our council has a "Toasted Chit" training for pressurized fuel use. I believe this is a local requirement, but I thought the organization of the material might be helpful to anyone doing pressurized fuel instruction.

Favorite Recipes for Scouts and Camping

I love to cook, both at home and at camp. Here is a list of the recipes on my site. Do you have a recipe you’d like to share? Contact me and I’ll share it.

Easy Recipes for Camp Cooking

Camp cooking can offer some challenges, but it can also be very rewarding. Many people stick to hotdogs and hamburgers at camp. But it is easy and fun to get a little more creative. So here are some recipes to put in your camping cookbook.

Totin’ Chip Certification

A Scout who completes the requirement for the Totin' Chip certification shows that he or she has the knowledge and skills to safely handle wood tools, such as an ax, hatchet, pocketknife, or hand saw.

Dutch Oven Cooking

Dutch oven cooking is one of my favorite ways to make meals and desserts at camp. Put the ingredients in, put some charcoal on the top and bottom, come back later, and voila! you have a delicious dish. Do you have a Dutch oven recipe you'd like to share? Contact me and I'll share it.