We had some creamsicles and some black icing gel so we decided to have some Halloween fun with them. We made these Jack O Lantern creamsicles. This would be a fun snack/craft for a den meeting.
Tag Archives | Recipes
I love to cook, both at home and at camp. Here is a list of the recipes on my site. If you are looking for something more specific, you can also check:
Cubs in the Kitchen
Foil Pack Cooking
Dutch Oven Cooking
Cooking on a Stick
Craft, game, and snack ideas for your Halloween party or meeting. While some work best for younger kids, others are also appropriate for the older Scouts.
We always carve at least one Jack ‘O Lantern in October. We never let the seeds go to waste though. We roast them and eat them instead. These never last long in our house.
This camp spinach rice casserole can serve as a vegetarian main dish or a side dish. It is cooked in a Dutch oven.
This cobbler recipe is lighter than some of the other ones I make which have a lot of butter. In fact, I had diet 7Up on hand instead of regular, so I used that, making this a fairly low calorie dessert.
One of the kid’s aunts, who is a nutritionist, came in and did some activities and made some healthy dishes with the Cub Scouts. One of the recipes she made with them was this fruit and yogurt parfait recipe.
At our March Pack meeting the Cub Scouts worked on the Nutrition belt loop. A nutritionist came in and did some great activities with the Cub Scouts, including bringing in a chicken wrap recipe and letting each Cub Scout make his own chicken wrap.
Here is an easy camp breakfast recipe for those who enjoy some eggs in the morning. I really enjoy Dutch oven recipes at camp because you can put all of your ingredients in and relax while it cooks. And relaxing and enjoying the moment is part of what really makes camping great.
Trail mix recipes are abundant. Basically, anything which holds up well in a ziploc bag can be used. Sunflower seed enthusiasts will enjoy this Sunflower Seed Trail Mix recipe.
This recipe is a twist on the Dutch oven cobbler. My sons like making this just because of the novelty of the ding dongs in the cobbler. It is pretty easy to make. Most patrols with at least one experienced camp cooks could do this without difficulty.
Gooey Butter Cake is a favorite type of coffee cake here in St. Louis. This version of the recipe is even easy enough for Cub Scouts to make. It is rich, so don’t cut too big of a piece for yourself!
A bubbling bowl of potion will add fun to any magic themed meeting. If your Cub Scouts have never seen what happens when dry ice is placed in a bowl of punch, they will be amazed. Use this idea with the Abracadabra theme.
If you are using the Abracadabra theme this month, try making some Magic Wands to go with them. This recipe is simple enough that you could use it at a Pack meeting.
Hoppin’ John is traditionally served on New Year’s Day to bring luck through the year. You can have in anytime though. This recipe works at camp or you can cook it at home on your stove.
Today’s Winter Wonderland idea for Cub Scouts is both a craft and a snack. Make snowmen out of powdered sugar donuts, some pretzels, and a few other easy to find ingredients.
My kids always enjoy making these cookies. They are called forgotten cookies because you put them in a hot oven, turn it off, and then forget about them until the next morning.
These are a family recipe. As kids we called them “snowballs” because that is what they look like – small ball shaped cookies rolled in powdered sugar. My mom always called them Russian tea cakes.
This is one of our favorite Dutch oven recipes. DS made this recently at a Troop meeting where the Boy Scouts showed off their cooking skills. This recipe also won first prize at a Camporee cooking contest, so I guess it is an “award winning” recipe.
Here’s a fun dessert to make with your kids this time of year. Use it to fulfill Bear Achivement 9 (What’s Cooking) requirement f: “With an adult, make a dessert for your family” or just for fun at a den meeting.
LC earned his cooking merit badge at our second summer camp this past summer. Meals at this camp were served in a dining hall, but the counselor brought lots of ingredients and they cooked something every afternoon. So at about 3 or 4PM we would get invited over to the campsite to sample dishes for […]
Here is a “wheel shaped” snack to go with this month’s cycling theme. These are pretty easy to make and would be a good snack for a meeting. Younger Cub Scouts will need some help with these, but they are simple enough that they can do a lot of the recipe themselves.
Sports drinks like Gatorade or Power Aid are designed to replenish the water and salt your body loses when you are active or exercising. You can mix up your own powdered mix to accomplish this for a fraction of the cost of purchasing these drinks by the bottle.
DS’s den had a scout with peanut allergies, so I always had to find peanut free recipes. This easy “energy bar” recipe includes ingredients like oats and sunflower seeds.
Nobody wants to go out swimming and meet up with a shark! But if you are at a Cub Scout meeting and the shark is your popsicle snack, that is another story. So to go along with this month’s aquatics theme for Cub Scouts, here is a snack idea.
Popsicles are a great summer treat. And the ones from the store are very convenient, but sometimes it’s fun to make your own. Your kids can get pretty creative with the ingredients. If you have your own popsicle molds, great! Otherwise it is still pretty easy to make your own frozen treats.
This is a classic camp recipe. It is easy and doesn’t take many ingredients. Enjoy some while spending an evening around a campfire.
In honor of Earth Day, here is an Earth themed snack. Basically these are rice krispie treats shaped like the earth. You can make small “earths” or larger ones, but it seems to set better if you don’t make them too big.
It’s baseball season. If you are doing a sports theme with your Cub Scouts, why not make some baseball cookies?
This makes a great snack for any space themed meeting. We used it when ZM’s den worked on Bear Elective 1 – Space. It can be a little messy, so we went outside.
St. Patrick’s Day is right around the corner. Here is a fun recipe to make with your Cub Scouts to celebrate.
This was one of their favorite recipes. They all made their own quesadillas, and so our vegetarian just didn’t put chicken in his. Everyone was well fed and happy.
Scouts should know how to build a fire. I am always amazed how many kids don’t understand the concept of using tinder and small sticks. This snack will help introduce the concept.
Pumpkin bread is a favorite snack bread and dessert at our house. This recipe is easy enough for kids to make.
This is a recipe for cooking with Cub Scouts. This is a little more involved than some recipes I used with my Cubs, but they really enjoyed kneading the color into the bread. And even if the colors don’t come out bright red, white, and blue, Cub Scouts will enjoy eating fresh baked bread.
Although this recipe has “minestrone” in the name, it is more like a stew than a soup. So if you are looking for a traditional minestrone recipe, keep searching. If you are looking for an easy to put together camp meal, then try this.
When it comes to trail mixes, everyone has a favorite recipe. The combinations are endless. So today I am sharing my favorite trail mix recipe.
Just because it is too cold to go camping doesn’t mean that your Scouts can’t enjoy s’mores.
Here is another Christmas cookie. These are not very sweet. ZM and LC like to sprinkle these with colored sugar before we bake them.
ZM really enjoy making holiday treats. To him, if it has a special shape, that makes baking extra fun. So these are a good Christmas treat to make with Cub Scouts. They don’t have a strong mint flavor, but are more like a sugar cookie.
The most typical foil pack ingredients are ground beef, potatoes, carrots, and onions. But don’t get stuck in a rut! Try some new combinations.