I recently helped put together a bobcat ceremony for our space derby. I couldn’t find one I liked, so I incorporated a lot of different ideas I had found plus my own. I think it’s worth sharing.
Aims of Scouting
Cub Scouts do not earn badges like Boy Scouts do, but there are a number of supplemental award programs they can work on. They should focus on rank achievements first, but these programs will provide an opportunity for some extra activities.
Tracy asked this question: Has anyone had experience combining the wolf and bear dens (due to low numbers)? Is it possible and what is the best way to do this?
The Special Cooking Troop Program Feature offers the opportunity to explore cooking with special equipment and techniques, including Dutch oven cooking, foil packs, and camp stoves.
To earn the Venturing Ranger award, a young man or woman must complete eight core requirements and four electives. One of the core requirements is cooking.
BSA has just released a Cub Scout pack meeting plan called Cub Cafe related to this core value. For more ideas for use with this theme, see my Cub Cafe program theme page.
One of the kid’s aunts, who is a nutritionist, came in and did some activities and made some healthy dishes with the Cub Scouts. One of the recipes she made with them was this fruit and yogurt parfait recipe.
At our March Pack meeting the Cub Scouts worked on the Nutrition belt loop. A nutritionist came in and did some great activities with the Cub Scouts, including bringing in a chicken wrap recipe and letting each Cub Scout make his own chicken wrap.
Trail mix recipes are abundant. Basically, anything which holds up well in a ziploc bag can be used. Sunflower seed enthusiasts will enjoy this Sunflower Seed Trail Mix recipe.
If you are doing something related to forestry, you can make these tree shaped snacks to go with the theme. Or make them for something related to family trees.
Here’s a fun dessert to make with your kids this time of year. Use it to fulfill Bear Achivement 9 (What’s Cooking) requirement f: “With an adult, make a dessert for your family” or just for fun at a den meeting.
St. Patrick’s Day is right around the corner. Here is a fun recipe to make with your Cub Scouts to celebrate.
This was one of their favorite recipes. They all made their own quesadillas, and so our vegetarian just didn’t put chicken in his. Everyone was well fed and happy.
Pumpkin bread is a favorite snack bread and dessert at our house. This recipe is easy enough for kids to make.
Although this recipe has “minestrone” in the name, it is more like a stew than a soup. So if you are looking for a traditional minestrone recipe, keep searching. If you are looking for an easy to put together camp meal, then try this.
The most typical foil pack ingredients are ground beef, potatoes, carrots, and onions. But don’t get stuck in a rut! Try some new combinations.
I am taking my Webelos I den camping this weekend. We’re going to make this for dinner Saturday night. We’re going to serve it with fruit, salad, and garlic bread.
This is a nice recipe to make in the fall when fresh apples from local orchards are readily available. When assembled, this should look like two lips (the red sides of the apples) with two teeth (the marshmallows).
A little modification to a basic chicken and dumplings recipe combined with some preparation beforehand at home makes this an easy camp meal.
Scouts always enjoy playing with their food! This would make a nice snack for any den meeting based on one of the ecology lessons.
Foil packs are great for camp, but sometimes we get tired of having burger, potatoes, and carrots every time. Here is a different twist on the hobo dinner.
One of the challenges of camp cooking is the amount of time it takes. Here is an easy and quick recipe for a breakfast at camp. It doesn’t require a lot of preparation or ingredients, but you still get a good breakfast to start a busy day.