Dutch Oven

Camp Chicken and Stuffing Recipe

A couple of our Scouts earned their cooking merit badges at our second summer camp this past summer. Meals at this camp were served in a dining hall, but the merit badge counselor brought lots of ingredients and they cooked a couple of things every afternoon. So at about 3 or 4PM we would get invited over to the counselor’s campsite to sample dishes the group had made. It made a nice afternoon snack. This one was LC’s favorite of all of the dishes we sampled.

Camp Chicken and Stuffing Recipe

Equipment

  • Cutting board
  • Knife
  • Dutch oven
  • charcoal
  • spoon

Ingredients

  • 2 stalks celery
  • 1/4 cup butter
  • 2 cups diced cooked chicken
  • 1 can cream of chicken soup
  • 1⅔ cups water
  • 1 package chicken stuffing mix
  • 1 cup chicken broth
  1. Prepare 24 charcoal briquettes.
  2. Slice the celery.
  3. Put 12 of the charcoal briquettes under the Dutch oven.
  4. Cook celery in butter in the Dutch oven
  5. Add chicken, cream of chicken soup, and water.
  6. Bring to a simmer.
  7. Mix stuffing mix and broth, spread on top of chicken mixture.
  8. Put remaining the remaining 12 briquettes on top of the Dutch oven.
  9. Stir together before serving.
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4 Responses to Camp Chicken and Stuffing Recipe

  1. Linda October 7, 2011 at 1:53 PM #

    Do you have a recommendation for a Dutch Oven? Someone told me it works best if your Dutch Oven has feet also–do you find that to be true?

  2. Webelos mom October 21, 2011 at 4:04 AM #

    Recipe sounds yummy! How long did they cook for after putting stuffing in?

    • Scouter Mom October 21, 2011 at 7:12 AM #

      I think it was about 15 minutes after that.

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